Due to insurance and health concerns, Modern Urban Viking Cooking is not allowed to feed the general public. It’s not that my food isn’t safe, it’s that we live in a ligneous society. I’m not willing to destroy my livelihood because you want a taste and may be allergic to something in my recipe. Sign up with The Sons of Norway and you get to eat.

Breakfast and assorted day nibbles for performers:

Assorted berries, hard smoked cheeses, dried & salted fava beans, spring green onions, radishes, and crisp bread.

Demo 1 beginning at 11.30 and served at 1 to the performers.

Fennel, Fish, & Bean Stew

A delicate blend of dried fish, fava beans, and fennel mixed with dulse and red sea cabbage.

Demo 2 to begin at 1.30 and served at 3 to the performers.

Carrot Thyme

A lot of carrots stewed slowly in butter, honey, and thyme until tender and succulent.

Demo 3 to begin at 3 and served to performers at 4.30.

Savory Oats & Pease

Whole oat groats, peas, onions, herbs, and cream make this porridge a fantastic meal!